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The Future of the Last Wild Food
Greenberg’s thesis is a compelling one. We are doing the same thing to fish that we have done in the past to mammals and birds: selecting a handful of desirable species for domestication and abandoning the rest to gradual extinction. We have domesticated goats, sheep, pigs and cattle; we have domesticated chickens, geese, ducks and turkeys. And we are now “dewilding,” to use Greenberg’s phrase, the four species of fish that dominate the marketplace: salmon, cod, sea bass and tuna.[/vc_column_text][thim-button title=”BUY ON AMAZON” url=”https://www.amazon.com/gp/product/014311946X/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=wingreenonlin-20&creative=9325&linkCode=as2&creativeASIN=014311946X&linkId=0b545b6e835cddd88177ed41e445aa89″ new_window=”true” rounding=”tiny-rounded”][/vc_column][/vc_row]
